Description

Join our expert sustainability panelists for an engaging discussion on sustainable practice across the industry. Hear from industry leaders about the impact of sustainable coffee production, and how it affects the growers, workers, traders and the environment. Discover insider insights into the true impact of reducing single-use plastics and disposable packaging, and explore cutting edge advancements in materials and recycling. Come away from this session with a better understanding of the role coffee makers and coffee lovers play in reducing our impact on the earth. Hosted by Courtney Benavente from Hope & Sesame, who develop, launch and scale uniquely innovative plant-based and planet-friendly food & beverage brands.

This is a free session included in your general admission.

Track(s)

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  Business Operations